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Omg, I have totally found a new breakfast favorite!!!  Move allllll the way over, overnight oats, and Gooooood Morning to my new fav, “Fabulous Quinoa Parfait!”

Believe it or not, girrrrl this could also make an amazing dessert, now that I think of it!  Here’s what you need to try this dish:

Makes 4 servings
2 cups      cooked quinoa
1 cup         sliced fresh strawberries
1 cup         fresh or frozen blueberries
1 cup         fresh or frozen raspberries
3 cups       low-fat (1%) plain Greek yogurt
1 Tbsp       raw honey (or pure maple)

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How to prepare our Fabulous Parfaits:
1. Evenly layer quinoa, strawberries, blackberries, blueberries, raspberries, yogurt, and honey or maple syrup in a tall glass if you plan to eat immediately.

2. You can prepare it in a mason jar, and refrigerate for up to 3 days, if you are meal prepping for the week. Repeat the layering process with remaining ingredients.

When I tell you, it’s fabulously delicious, it truly is!!!!!! It’s also GOOOOOOONE!  So, make your own diva!  LOL!

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